The Restaurant

The Petite Venise has held onto its historical context. The restaurant's dining room used to house a gondola workshop in the 17th century and then the stables during Louis-Philippe's reign.

Our Chef proposes an Italian-inspired menu against the backdrop of this original setting. Our dishes change with the seasons of the year.

In summer, the Petite Venise's shaded terrace is an ideal place to share a lunch among friends.

Our restaurant has a main reception room plus a salon with terrace available for private hire, for all your private or business festive occasions.

Our sales team is at your service to organise your event from A to Z.