OUR MENUS

APERITIVE

Glass of prosecco wine + Appetizer

STARTER

Poached egg, cream of ceps, cappuccino of chestnut

MAIN DISH

Roasted duck filet, Amarena sauce, sweet potato and parsnip

DESSERT

Orange & Rum cake, vanilla custard

BEVERAGE

Red & White Wine - 1 bottle for 4 people

Mineral water - 1 bottle for 2 people 

Coffee/tea - 1 per person

LUNCH MENU ONLY FOR GROUPS – Minimum of 15 people

Available from 2021/12/07 until 2022/01/02